Ma keʻano o ka laulā o ka noi, hiki ke hoʻohana ʻia ka emulsifier i kahi ākea ākea i ka hui ʻana o nā huahana wai. No nā huahana me ka viscosity haʻahaʻa, hiki ke ʻōlelo ʻia ka mīkini emulsifying e maʻalahi ke mālama
ʻAʻole pono ʻoe e hoʻohuli i ka hana homogenization, pono wale ʻoe e hoʻoulu, a ʻo ka hoʻoulu ʻana ʻelua ala i kekahi manawa he mea makehewa. ʻO ka pololei, ʻoi aku ka overkill, a ʻo ke kumukūʻai o ka emulsifier ʻaʻole maʻalahi, a ʻaʻohe pono e hoʻohana i nā mea hana maikaʻi, e like me nā huahana lotion, hiki ke hana ʻia nā pahu huila kila kila maʻamau. Akā no nā huahana me kahi viscosity, pono ia ma ka emulsifier homogeneous vacuum. ʻO wai nā huahana e pono e hana ʻia e ka emulsifier homogeneous vacuum e loaʻa ai ka maikaʻi maikaʻi?
ʻO nā meaʻai meaʻai, e like me ka pāpale salakeke, mayonnaise, custard sauce, etc. ʻO ka hana o ka pahu emulsification o nā lako emulsification vacuum hiki ke hoʻoheheʻe i hoʻokahi a ʻoi aku paha nā meaʻai i loko o kahi wai wai ʻē aʻe, a hana i ka huina i kahi emulsion paʻa. No laila, hoʻohana nui ʻia ia i ka emulsification a me ka hui ʻana o nā aila ʻai, pauka, sugars a me nā mea maka a me nā mea kōkua. I loko o ka ʻoihana kemika, hoʻohana pū ʻia nā pahu emulsification vacuum no ka emulsification a me ka hoʻopuehu ʻana o kekahi mau uhi ʻīnika a me nā pena, ʻoi aku hoʻi no ka emulsification hui ʻia o kekahi mau mea hoʻohui colloidal insoluble e like me CMC a me xanthan gum. He kūpono ka pahu emulsification no ka hana ʻana i nā mea hoʻonaninani, nā lāʻau lapaʻau, nā meaʻai, ke kala kala, ka paʻi ʻana, ka ʻīnika a me nā huahana ʻoihana ʻē aʻe, ʻoi aku hoʻi no ka hoʻomākaukau ʻana a me ka emulsification o nā mea me ka viscosity matrix kiʻekiʻe a me ka nui o ka pauka.
ʻO ka emulsifier homogeneous vacuum i nā hiʻohiʻona o ka hana maʻalahi, ka hana paʻa, ka homogeneity maikaʻi, ka hana hana kiʻekiʻe, ka hoʻomaʻemaʻe kūpono, ka hale kūpono, ka liʻiliʻi o ka papahele a me ke kiʻekiʻe o ka automation. Welina mai e kūkākūkā.
Ka manawa hoʻouna: Nov-24-2022